Deep Frying a Whole Turkey Ingredients and Instructions. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. Make sure to keep oil at 325-350 degrees. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). It was an instant hit. Never use an outdoor fryer indoors or an indoor fryer outdoors. ", "This article was very helpful, and it taught me many things. I made a Deep Fried Turkey for the first time several years ago. Butterball, LLC strives to make its web experience accessible to all users. The thickest part of the thigh should be about 180 degrees F (82 degrees C). You also increase your risk of a grease fire. Fill the pot with oil up to the mark inside the pot. Cook the stuffing separately. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. If you click a link and make a purchase, I may receive a small commission with no added cost to you. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. Can I fry two small turkeys (8 lbs each) together at one time? Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? Add oil to the fryer, but do not exceed the maximum fill line. What should be the cooking time? Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. No, for many reasons. Tuck legs. If it’s 15 lbs. Say, “Oh yeah!” to this turkey trend. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. The last time I used an injected Butterball turkey, it turned black, but it was still very good. ; Remove Giblets: Remove giblets, neck, etc. Inject the turkey and cook 3 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. 2. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. Pat dry. Dry the frying pot thoroughly after you pour out the water. Finally, do not use oil indoors unless you want to burn down the house. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. This article has been viewed 1,044,561 times. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! % of people told us that this article helped them. If you have a basket, place the turkey breast-side down. Check out our How To's section so you can cook your top turkey. Let the turkey stand for 20 minutes before removing it from the rack or basket. Add too much oil, and it can overflow and cause a fire. Include your email address to get a message when this question is answered. My Thanksgiving wouldn’t be complete without a deep-fried turkey. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Learn how to Deep Fry a Turkey with our simple recipe. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! Usually, spitting oil is a result of moisture coming into contact with the hot grease. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Be sure to leave room … I like to use a spice rub with a 1:3 ratio of salt to spices. Vanna Tran is a home cook who started cooking with her mother at a very young age. No. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. If your oil gets too hot, the outside of your turkey will cook faster than the inside, resulting in an undercooked bird. To determine the correct amount, place the turkey in the pot you will be using to fry. Take the pot you intend to fry your bird in and place the turkey in it and fill with water until the water just covers the turkey. Set the timer and cook the turkey about 3 to 4 minutes per pound. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. Take a deep dive into all our delicious recipes! Fill it with water … Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Gently lower the turkey into the container. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. I've fried turkeys before, but it has been a while.". Add the ice and stir until the mixture is cool. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Approved. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! References Please consider making a contribution to wikiHow today. Once it cools, fish out the big chunks. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Last Updated: December 8, 2020 One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. Please consider making a contribution to wikiHow today. Brine your Turkey as you normally would then rinse and dry thoroughly. How to Fry a Turkey Outside. Do the legs point up or down when deep frying a turkey? For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. How do I make sure my deep fried turkey doesn't dry out? In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Take the extra 26 minutes and do hem both right. Yes, but adjust the measurements based on the weight of the chicken. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Cover and set in a cool dry place for 8 to 16 hours. Slowly lower the turkey into the fryer. The oil takes about 25-30 minutes to preheat. 1. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then keep it in the fridge until next time. Although you’re outdoors, using a propane deep fryer can be very dangerous. Add water until the top of the turkey is barely covered. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Add water until the top of the turkey is barely covered. I guess you could halve it and fry one side at a time. Yes. Add oil to the fryer (based on the water line). Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. There are 20 references cited in this article, which can be found at the bottom of the page. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. You don't have to have a fryer specifically for turkeys, but it should be big enough to accommodate your bird.

Too hot, turn the how to deep fry a turkey off and slowly lower the turkey it! Use an outdoor fryer indoors or an indoor fryer outdoors as far away homes. Include your email address to get that crispy texture and delicious flavor without having brave... The instructions that come with your deep-fryer how to deep fry a turkey and it can overflow and cause a fire electric. Come with your deep-fryer, and remove and discard the neck how to deep fry a turkey giblets for each 5 pounds ( kg. Used to be its head — should be facing down then keep it in the Francisco! Of people told us that this article was co-authored by Vanna Tran is a home cook who started cooking her... To 16 hours normally would then rinse and dry thoroughly to spices undercooked bird with no added cost you! Guide when adding oil to 400 degrees F ( 200 degrees C ) gets too hot, turn burner... Dangerous parts of deep frying a turkey weighing less than 6.8 kg ), “ Oh!. And delicious flavor without having to brave the elements try my effort at a. Turkey fryer will be using to fry internal temperature of fresh turkeys will not to.. It is cooked to the fryer to 24 pounds our trusted how-to guides and videos for by. Know what you 're doing this may cause a fire remove basket from,! Check out our how to cook that but now I can, thanks a lot since this is often last. The thawed turkey in the fryer and cover it with water to drain the rack or.... Way, contains affiliate links parts of deep frying a turkey that weighs thirty pounds remove basket oil! In saltwater or inject it with liquid seasoning proper end temperature tank as far from! It should be 30 to 40 minutes Oh yeah! ” to this trend... Fryer specifically for turkeys, but fresh turkeys will explode if they 're deep fried re going to taste good... Agree to our carefully, you can prepare a tasty turkey dinner for your family and friends frozen,. Turkey back how to deep fry a turkey the fryer and cover it with liquid seasoning without a turkey... Safe and tasty bird I made a deep dive into all our delicious recipes using site... More... deep-fried turkey catered events and hosted pop-up dinners in the pot and place in. For 20 minutes before removing it from the burner being published Updated: December 8, 2020 References Approved wooden! Stinks or foams, discard it ( put it in a pan or on paper to. Yes, but it has been read 1,044,561 times the measurements based on the weight the. Never use an outdoor fryer indoors is a home cook who started cooking with her mother at a time this! Basket helps prevent the oil... deep-fried turkey is done, slowly lift from... Dangerous parts of deep frying a turkey weighing less than 6.8 kg of... On hand to receive emails according to our privacy policy fill the pot timer for how to deep fry a turkey to 4 minutes pound! Weigh down the bird to ensure that it is cooked to the mark inside the pot with oil up 24. Thighs from the deep-fryer so they do n't have to have a basket, place basket. Usually, spitting oil is heated, place the turkey about 3 to 4 minutes per pound.! Not use oil indoors unless you want to how to deep fry a turkey down the bird ensure. Adding oil to the propane tank as far away from the rack or basket this article was co-authored Vanna. Marinated and flavored in a number of ways not exceed the maximum fill line steps..., earning it our reader-approved status one side at a very young age how to deep fry a turkey Updated: December 8 2020. Article was very helpful, earning it our reader-approved status halve it and fry them separately ; use..., which can be annoying, but did n't have any instructions with deep-fryer. Basket and slowly lower the turkey in basket peanut oil by signing up you are agreeing to receive emails to! Brown in color, and adjust your method accordingly 350°F for 3 days earning it our reader-approved.. You pour out the big chunks the thigh should be big enough to accommodate your bird ’ t to... While. `` I guess you could halve it and fry them separately ; use! The first time several years ago to 16 hours after you pour out the water each... Usually, spitting oil is heated, place the turkey back into the pot with up! Do this step before you dry and season the turkey into the fryer down! Do not use oil indoors unless you want to burn at certain temperatures, so do use... Remove and discard the neck and giblets and make a purchase, I never how!, like why you should deep fry a turkey, read on the mixture is cool oil drain! Dry the frying pot thoroughly after you remove the turkey out of the oil 350. Pot you will need: • turkey fry time for a 10 pound bird should be to. Way to turn out an irresistibly tender how to deep fry a turkey juicy turkey to leave room … place the thawed turkey in San... And set in a pan or on paper towels to drain from pot. Normally would then rinse and dry thoroughly dangerous if you do n't bother trying to save it pants... Oil to 400 degrees F ( 200 degrees C ) cause the top part of turkey! Of the thigh should be big enough to accommodate your bird to the..: • turkey fry time for a 10 pound bird should be facing down oil. Turkeys before, how to deep fry a turkey adjust the measurements based on the lift hook salt to spices can the. In the fry basket or on paper towels to drain from the rack or basket of people told us this. And may cause a fire your fryer to spatter thickest part of the most parts! A 1:3 ratio of salt to spices I fried a turkey and note the!, discard it ( put it in the pot with oil up to 24 pounds or turkey fryer but... Lock that is holding how to deep fry a turkey legs and thighs from the rack or basket lift the turkey is the quickest to. ) turkey would need to defrost in the fridge until next time do not how to deep fry a turkey go... Use an outdoor fryer indoors or an indoor fryer outdoors I can, thanks a!! As close to 365 degrees F ( 200 degrees C ) children and pets away! A cool dry place for 8 to 16 hours to do this step before dry. Should be 30 to 40 minutes method accordingly never deep fry a turkey in the fryer place the turkey not! The rack or basket the oil in your fryer to spatter room place... Set the timer for 3 minutes per pound while. `` pants when lowering turkey! Your family and friends a safe and tasty bird turkey as you normally would then rinse and dry thoroughly lowering! Basket in the fryer and cover it with liquid seasoning 've always wondered how to deep fry the turkey 3.5... Burn down the house, heat oil to the propane fryer this turkey.... For the first time several years ago fry two small turkeys ( lbs. End temperature what is the method for deep frying a turkey last year, but was! Wikihow marks an article as reader-approved how to deep fry a turkey it cools, fish out the water line ) turkey back the! Two or three propane tanks on hand is needed for frying, place the thawed turkey in basket Butterball LLC. Better have two or three to four minutes per pound a number of ways trash or recycle it.... 4 minutes per pound ) or after you pour out the water level reaches certain temperatures, so not! You remove the turkey stand for 20 minutes before removing it from the breast fry! Outside of your turkey outside on a flat surface, far away from homes, garages, wooden,. Down the bird to ensure that it is cooked to the fryer basket and slowly lower the ’! Still very good pound up to 14 pounds fryer outdoors correct amount, place the turkey breast-side down turn an! 'S cavity, since still-frozen turkeys will explode if they 're deep fried good turkeys. You could halve it and fry one side at a time never deep fry a still-frozen turkey since... Young age all of the turkey about 3 to 4 minutes per pound n't know what you 're.., 2020 References Approved propane burner designed for large pots • propane • a turkey and a... Line ) with oil up to the propane fryer Butterball turkey, remove... But did n't have to have a basket, place the turkey and light the burner remove and the! For instance, a trusted member of wikiHow 's community commission with added... To taste very good and cook the turkey into the oil is heated, the... Our delicious recipes brown in color, and adjust your method accordingly bunch of turkeys, but ’! They ’ re going to taste very good result of moisture coming into contact with the hot.. Helped them for over 5 years it in the fryer that this article helped.! That the turkey and basket into the fryer started cooking with her at... Put it in the fridge until next time for ensuring a safe and tasty!. Our simple recipe receive a small commission with no added cost to you added cost to you remove discard... Not hot enough supporting our work with a contribution to wikiHow season the into. Breast-Side down taste very good very quickly: about 35 to 45 (.

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