Sift flour, sugar, baking soda, baking powder, spices, pepper, and salt together into a large bowl. Made a half batch of this recipe in a Thermomix with excellent and speedy results. How did you measure the water? Perfect for topping your Christmas cake or mince pies. In a stand mixer fitted with the whisk attachment, whip the egg whites to a foam, (think bubble bath … You are here Home » Cake Decorating Recipes » Frostings » Different Buttercream Flavors from One Buttercream Recipe Different Buttercream Flavors from One Buttercream Recipe. Our buttercream style icing has a smooth but firm texture making it perfect for decorating, filling or piping a wide range of bakes such as whole cakes and cupcakes. Uses: In the U.S., marzipan is most commonly molded to look like ultra-realistic fruit, but it can be shaped into other decorations for confections or used as icing for cakes, similar to fondant. Each can decorates around 10 cupcakes and creates the swirled … 3. Whisk constantly until the sugar has dissolved and mixture is very warm to the touch, 3 to 5 minutes. To make 450g (1 lb), you will need 450g (1 lb) apricot jam and 2 tbsp water. Buttercream Frosting: 1 cup (2 sticks; 225 grams) good-quality unsalted butter, at room temperature. Add the milk and mix with an electric hand whisk until smooth. No need for milk, this was perfectissimo !!! I’m working on my coconut at the moment after a request on Facebook. I made this buttercream to use as a filling for matcha green tea macarons and it was excellent. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. Marzipan is used on heavy fruit cakes, not on sponge. Dust the worksurface with sifted icing sugar. Delivery 7 days a week. I definitely recommend it. I do love a bit of unusual buttercream. With the mixer on medium-high speed, quickly add butter, a few tablespoons at a time, beating until mixture is smooth and has increased in volume. In another bowl, whisk together the remaining ingredients, then add to the dry ingredients. Love marzipan so have to decide which cupcakes should go wth the buttercream! Make sure to brown the marzipan before you add the buttercream on top of the cake, as the heat from the blow torch will cause the buttercream to melt. Marzipan Cake Buttercream Recipe Icing Recipe Frosting Recipes Cupcake Recipes Cupcake Cakes Mince Pies Cake Decorating Icing Cuisine. Perfect for topping your Christmas cake or mince pies. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated. Decorating a Christmas cake without marzipan or traditional icing. Earn Clubcard points when you shop. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. Leave the cake in a cool, dry place to dry out for at least 24 hours before covering with ready-to-roll icing (see step-by-step guide here). Our Everyday Life explains how both buttercream and royal icing are two completely different beasts when it comes to cake decor (one is soft and the other one is hard). Floral sugarcraft or wired sugar flowers are an important part of cake decoration. Saved by Charlotte's Lively Kitchen. Cover and set aside. It needed to be soft at room temperature (so it can be beaten into the icing sugar), not runny. A few ideas…. Lemon Buttercream -add lemon Curd and lemon zest. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. 3) Cut a piece of string the same height as the cake with the marzipan topping, and another to fit around the diameter of the cake. About 5 minutes to read this article. covering with ready-to-roll icing (see step-by-step guide here). *Adapted from Martha Stewart’s Caramel Buttercream. Home-made marzipan takes a little longer to dry out than the ready-made variety. Place the pistachios in a food processor with the caster and icing sugars and blitz to a fine powder. Finish by adding the almond extract and whipping one last time until all ingredients are well mixed. Charlotte's Lively Kitchen is the place to find delicious, simple recipes you'll want to make, handy tools to make cooking easier and answers to many of your cooking questions. Used it to top cupcakes for an office baby shower. raisins, gelatin, wine, marzipan, heavy cream, milk, dried apricots. Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Step 7 Make the marzipan. Put the jam and water into a saucepan and heat gently, stirring occasionally, until melted. Roll out half the marzipan to fit the top of the cake. 1 cup (200 g/7 oz) sugar. However, there is one slight difference I’d like to mention before you click away. Making the frosting with actual marzipan as opposed to relying on almond extract for the almond flavor means you get not only that distinctive marzipan taste (subtly but specifically different from just ‘almond’), but you also get some of the distinctive marzipan texture, which I think sets this already unique buttercream even more apart from the buttercream in-crowd. But, what about marzipan and the always highly debated fondant? Sponge Cake With Chocolate Buttercream Icing AlainTruche. Marzipan Pear Toppers. Perfect for topping your Christmas cake or mince pies. Knead with your hands until smooth, then cover until ready to use. Add the icing sugar (320g) and beat it into the butter until fully combined. Gradually add the powdered sugar, and then mix in the salt, vanilla, almond extract, and heavy cream. Once the butter and sugar are combined, add the softened marzipan and almond extract (a few drops) and again beat until fully combined. This is actually a great little trick if you find you’ve got slightly lumpy buttercream (whatever the flavour) as a quick blitz is a brilliant way of getting your buttercream really smooth. Beat room temperature butter until light in colour and fluffy; Add jam and beat to combine; Add sifted icing sugar, and beat (I find it best to do this in 2-3 parts, rather than all at once) Spread on one of the Christmas cakes and then layer the second cake on top. Place third layer on top. Cake Frosting Tips Marzipan Cake Buttercream Recipe Icing Recipe Frosting Recipes Cupcake Recipes … Caroline Quentin on being kind to yourself. I’m not too sure why that would have happened. We had it on vanilla and it was lovely. You will need: 120 grams (4 ounces) marzipan (such as Odense Marzipan or almond paste) Gold luster dust (such as Super Gold 43-1233 Luster Dust 2g) Gold non-toxic glitter (aka disco dust), optional. With a straight or offset spatula, spread a small amount of buttercream along the sides to seal in any gaps. There are also many kinds of icing: buttercream, royal icing, marzipan, and fondant. Any nutritional information provided is the estimated nutritional information per serving. More ideas for you. You can also recieve a notification of comment replies without commenting. cherries, butter, marzipan, candied fruit, lemon zest, granulated sugar and 10 more. … let cool completely before frosting debated fondant eliminate any air bubbles to allow to... A food processor with the paddle attachment until creamy little easier to thaw re. Macarons and it was lovely with 4 nozzles to help you create professional and perfect finishes to and... 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