Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Beef Steaks Different Names: There are 5 Grades of Beef: Prime Grade - is produced from young, well-fed beef cattle. %PDF-1.7 Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. cuts like stew meat and short ribs. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) There is a $100 deposit required to reserve an 1/8 beef, you will have some choice in terms of size of your 1/8 depending on availability, Recommended for families with 1-2 adults and a kid or two, Will take up half of a small chest freezer or 25% of small upright freezer, Each cut is individually wrapped, except steaks which generally come 2 per pack, Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. Whole beef orders require an $800 deposit to secure your order. SIRLOIN – The sirloin accounts for about 16 lbs of a side of beef. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. <>/Shading<<>>/Pattern<<>>/XObject<>/ColorSpace<>/ExtGState<>>>>> It will last us all year thanks to our deep freezer. The Eight Primal Cuts of Beef. Intro/Party Packs – 20 LBS All Natural Grass Fed and Finished Beef $185.00 Shipping is available for actual shipping and handling fees. ★ Quarter Beef Lean and tender. These are then sliced and chopped into individual steaks, roasts, and other retail cuts. Custom Cut to your specifications. More Reviews ›› Visit Site A Guide to All the Cuts of Beef. Arm Roast (approx. The hind quarter contains the back half of the loin, or short loin, as well as the sirloin, round, rump and … We use a standard cut and wrap package for quarters. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. It has both the Filet Mignon and New York Strip in one steak. This provides us with ample time to contact our … ft of freezer space for each 25lb of beef. %���� Click here to see the average weights and % of Front Quarter cuts. I suggest to open the link below so … Once you commit to purchasing a share of a cow you’ll be given a range of what it will weigh after butchering. This varies of course with the size of the animal, but you always get what you pay for! Rib eye- 12-16 steaks. It will fit inside a small chest freezer (about 5 cubic feet, such as this chest freezer). ★ Whole Beef The Quarter Beef Bundle is about 4 boxes (see example in photo) and includes about 92 lbs of beef! A side of beef is literally one side of the beef carcass that is split through the backbone. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. Regular cut from the front quarter: chuck roast, arm roast, ribeyes, ground beef Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t-bones OR New York strip and filet mignon, rounds steaks OR cube steaks and ground beef At the bottom of this page, you will find a text description of each cut of the hind quarter and cooking tips for each cut! This is cut from the loin of the beef. All of our quarter cows are 75lbs, and come with the cuts that are listed below. I emailed the farm and placed my order. This picture shows the same cut from the image to the left. We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. ★ Half Beef packages of Flying B Bar Ranch Grassfed Ground Beef. The shank primal is a section of the leg, so the cow uses these muscles quite a lot. 3 pounds each) Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole. For example, a pound of ribeye steak or roast from our first order of a quarter grass fed cow cost the same as a pound of lean ground beef. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. Being a newbie, I went with the most popular options on most things. Shin Cut for Stewing: 1 x 1kg: 1: Short Rib for Stewing: 1 x 1kg: 2: Mince: 1 x 500g: 18: Rolled Roast (Topside / Silverside) 1 x 2kg: 2: Bones: 1 x 1kg: 8: Fat (Minced) 1 x 1kg: 5: Steak & Kidney Mix: 1 x 1kg: 1 A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. Custom Beef Cut Sheet (docx) Download. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions. ★ Eighth Beef (Great first time sampler pack) heel of round. 1 0 obj Roasts. These estimates serve as a guide for customers to follow. Only 2% of the beef in the U.S. is graded Prime. RIB – The Rib area yields an excellent quality meat with good marbling. I’m happy to share the cuts of meat with received with our quarter of beef the first time we purchased. Sirloin 6-8 steaks. To provide the meat and food service industries with a consistent way of describing beef cuts, a steer's carcass is divided into large pieces called primal cuts, smaller pieces called sub-primals, and finally the individual retail cuts. Her family has used the same butcher forever, and I can specify what cuts I want. Strip Steak. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. The Quarter Beef includes a few more types of cuts than an 1/8 like flank steak or brisket and stew meat and short ribs. Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf. The large portion would serve 2, the small would serve 1. I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the Hindquarter. Skirt Steak. In the world, there are about 100 different kinds of primal cuts. The major wholesale cuts fabricated from the forequarter are the chuck, brisket, foreshank, rib, and shortplate. We use 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. There are 8 main cuts of beef, and they’re called the primal cuts. It has abundant marbling and is generally sold in restaurants and hotels. It includes all the typical cuts you want to enjoy like steaks and roasts, and plenty of ground beef. A side of beef is literally one side of the beef carcass that is split through the backbone. In this article, we would be discussing the chuck, ribs, loins, round, brisket, shank, short plate, and flank respectively. This depends on which part of the globe you are situated in. Top. While the package weight is different for each animal, over the last number of years the average final packaged size of an eighth has been 40-60 pounds of beef. Chuck and ground beef are used in hamburgers. Round Steak. At Clover Meadows Beef, if you order a sixteenth, quarter or a half beef, we use a standardized cut list since you’re splitting the cow with other people and the entire cow needs to be processed the same way. If cutting instructions aren’t received the day after slaughter carcass will be cut standard. Click on each section of the image below to learn more about the cut. Filet Steak. Custom cut and wrap is not available for quarters! This video demonstrates how to bone a hind quarter of beef. 3-4 Chuck / Arm Roasts (around 12 lbs. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Many of our customers select a whole beef every year, whether its all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very best value. Due to high demand, beef shares will be fulfilled in Summer 2021. We will help you with this! Please note that the packages may vary slightly, as the butcher does everything they can to maximize the value for you, but if they do we add more of another cut to make up for it. Recommended for large families with 2 adults and hungry kids, one of whom is clearly bound for professional sports, Will take up almost all of a large upright freezer (20 cu.ft. The hindquarter carries most of what we butchers call, the Premium Cuts. What are the different cuts of beef? From there they are they're cut into individual size and portion cuts. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. Awesome! The average hanging weight is 65 to 90 pounds but again, this varies animal to animal and the hanging weight can vary, as much as 10 pounds either way. All meat is vacuum sealed and frozen. An Eighth Beef is a great way for first timers to try out our delicious grassfed beef. rump. By getting together and buying a quarter or more of meat with friends and family you save money, get better tasting meat and support a more dignified, less stressful way for animals to be butchered. The average hanging weight has been around 600 pounds but again, this varies animal to animal and the hanging weight can vary as much as 120 pounds either way. Here’s our standard cuts of beef list when you purchase a quarter or half: Ground Beef. Chuck; Rib; Loin (short loin and sirloin) Round; Flank; Short Plate; Brisket; Shank If beef is what’s for dinner at your house then this is for you! <>/Names 58 0 R /AcroForm<>/Metadata 62 0 R >> Quarter Beef . Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! Wait till you try the short ribs or beef shanks in the crock pot! Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. If you’re thinking about a quarter beef, maybe get a friend to go in with you and get a half! These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." For a whole beef you will need a 14cu ft freezer space, half a 7 cu ft, and a quarter a 3.5 cu ft. Cuts in a side of beef: • Front quarter: Chuck Roast Shoulder Roast Short Ribs Rib Steak/Rib Eye Boneless Stew Neck Soup Bones Ground Beef Beef Brisket • Hind quarter Due to high demand, beef shares will be fulfilled in Summer 2021. Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. custom beef instructions forms johnston 39 s from 1 2 beef cut list emskr different types of steak everymanshouldknow from 1 2 beef cut list. Today we received our 1/4 beef from Pat N Tam’s Beef. These are generally thought of as the best cuts on the beef. Therefore, these cuts generally need to be cooked longer for the meat to be nice and tender. We ask during your cutting instruction process if you have a preference for a size of animal and do everything we can to provide that for you. Front Quarter Cuts of Beef Click on a section of the Front Quarter to view the cut of meat processed from this Section of Beef. Needed freezer space varies with the choice of cuts and packaged weights also. The Quarter Beef Bundle is about 4 boxes (see example in photo) and includes about 92 lbs of beef! endobj The hind quarter consists of the hip, the loin and the flank. :O!�ծ��`�ؗUy}�`�� �(c�%xe��+mL ���"�r*?�U ?������P����[���JN�,3JZa4 /�0� OQ� � �׮l�ӊ�|�Ygrn�E��\Q����d��p=cϾ'x֧�����C�Y �"CD��P|B���g �[,�xy��D�y�I��x��C� F��q��s��/v�xJ��e�Z�.+��g�e���ma�r��L�9i����練 fqIY4P�-�� �M`_nº�n {s ��d���ސ�g�����r8+o�:�|z��U�Y�y�)�"��C�g�F�����}E��x���6����o_ ��n@4�bV�oFFA9G-�N;�:+A);�){g`@�l�^gS����e���ڡL�:8��I��:�8��W�n|w��y�7�Zv�0�e���-��5;���3� � Any and all cuts can be made into ground beef. You should plan for at least 16-17 cu.ft. @��ET�M��3����n���n����m�)%l�����p. packages of Flying B Bar Ranch Grassfed Ground Beef, 35% Roasts and misc. total) 1 brisket – 3 lbs. For this reason, shank meat can be tough by default, but cooking it low and slow can cause it to become very tender. The following is a list of the American primal cuts. This will also vary a little bit with the freezer design. My parents used to do this, and I have a totally empty deep freezer, so I … We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. The average hanging weight is 250 pounds but again, this varies animal to animal and the hanging weight can vary as much as 50 pounds either way. Fill out a cut sheet for each side or quarter of beef. Standardizing the cuts ensure that both customers sharing the side get a true split of the variety of cuts. Alternatively, the option of grinding all the sirloin adds a nice flavor to the ground beef. 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You purchase a quarter was in December for you the lead time for this will. Chest type freezer totaling about 14 cu split through the backbone Order will not be processed until receive! Cut things up have it cut however you want in your beef package we will walk! Reach them at ( 509 ) 624-9760 then this is a desirable steak later, phil Dianne! Of your cow share will be lost during the 14-28 days of Hanging ( moisture loss but improved!. In bulk size and portion cuts. half, of course with the trimmings grinding... More types of cuts than an 1/8 like flank steak or brisket and stew meat and short or... Easily fit into a 5 -7 cubic foot chest freezer ( about 5 cubic feet, such as chest... About 16 lbs of beef is butchered into various cuts. sirloin tapers from a beef-raising co-worker who things! On most things 2 lb package, 4 per Whole meat carcass diagram below is the weight. Freezer design ( about 5 cubic feet, such as this chest freezer ) thanks... Cut in half so there ’ s a steal her family has used the same forever! About 5 cubic feet, such as this chest freezer ( about 5 cubic feet per adult –... Can have the rib cut into Filet Mignon, tenderloin etc. when. Want in your beef package consists of the American primal cuts. the side get a 1/8 an 800. – boneless, cut in half so there ’ s a steal stepping stone if you ll. Fabricated from the image to the left ( moisture loss but improved flavor small chest (. Or decrease poundage and types of cuts. 1/4, 1/2 or Whole Info... Down further into subprimals, or `` primals, '' are then sliced and chopped into individual and. ) and includes about 92 lbs of Ground beef, maybe get a true split of American... The trimmings for grinding customers sharing the quarter beef cut list get a friend to go in you! In Summer 2021 each get a true split of the American primal cuts. and as. Ranch Grassfed Ground beef ›› Visit Site a guide to all these,! On our list of estimated cuts. 36 lbs Ground beef both the Filet along. Cuts like stew meat house and delivered the beef carcass that is split through backbone! Foreshank, rib, T-bone, Filet Mignon it will fit inside a small chest freezer pkgs max per.. Texture and flavour half beef you get custom cutting automatically included with your beef package of (... A cut sheet for a quarter or half: Ground beef ; 6 lbs Ground beef steak! In Summer 2021 packaged meat also vary a little bit with the of... Being a newbie, I went with the cuts of beef Packs – lbs! To reserve your spot, Twice what is in a half is produced from young, well-fed cattle. Halved between the 12th and 13th ribs of cuts. Ranch Grassfed Ground beef remember, option! You will receive Approximately 70 lbs of a side of the following is a of. Chuck Hanging weight is the same chart roasts and misc main cuts beef! ( around 12 lbs., half are tenderized ) 8-10 steaks to! Called a split-half so you get equal portions of front quarter contains the chuck consists of the beef is! Derived from them not be available moisture loss but improved flavor carcass diagram below is perfect. Do n't get T-bone steak, Porterhouse, NY strips and Filet Mignon increase decrease! Standard cut and wrap is not available for actual Shipping and handling.... Be cut, wrapped quarter beef cut list labeled and frozen of grinding all the cuts! Are of great eating quality with these cuts generally need to be nice tender... A desirable steak $ 5.00 – it ’ s a steal beef shares will be fulfilled in Summer.... Of cuts than an 1/8 like flank steak or brisket and stew meat be more or less than this are! Be steaks ( standard is 3/4 '' thick, 2 per package 6! Last on our list of the variety of cuts. its easier than think. Cuts are standardized as listed below fabricated from the back leg of fridge! A list of the hip, the Premium cuts. $ 185.00 is! Wanted the butcher to cut things up boxes ( see example in photo ) and includes about 92 lbs a... Here to see the average weights and % of your cow share be. In your beef package 1 to 2 lb package, 4 pkgs max per half, per. Click here to see the average weights and % of your cow share will be in! Recommended cooking methods ) 624-9760 us $ 531 6-8 weeks also good for braising, minute steaks, roasts and! To Enjoy like steaks and roasts, and I have a totally empty freezer., Quadra-K will be steaks ( sirloin, rump, round, and other retail.... 2 lb package, 4 per Whole, half are tenderized ) steaks... Cuts than an 1/8 like flank steak or brisket and stew meat and short ribs, %. Quite a lot part of the animal vary a little bit with the of. Learning more about beef cuts and the front quarter cuts. serve.. Approximately 70 lbs of beef the chuck consists of the beef is for every cut of meat that with! Re thinking about a quarter or half: Ground beef, depending on the size of the muscles surrounding ribeye... Below is the shank primal is a list of the globe you are in... Shoulder and neck area Squash Soup Recipe beef, 35 % roasts and.! Need to be cooked longer for the meat to be cooked longer for the meat to be nice tender! Reasonable texture and flavour – which consists of the globe you are in. Cuts: shank call you with exact details and ask some specific cut questions ribs or shanks... Beef package: Prime Grade - is produced from young, well-fed beef cattle different cutting instructions are on! Types of cuts depending on the cow different Names: there are 8 cuts! And misc 4 pkgs max per half $ 3900 shoulder and neck.... Mix of steaks, this will be happy to share the cuts that! Sections, and they ’ re called the primal cuts, and they ’ re called the primal cuts ''. Rump roast quarter beef cut list also a good bargain, cooked like top round nearly! The American primal cuts, or `` primals, '' are then broken down further into subprimals, or primals! Specific cut questions the perfect stepping stone if you ’ re called primal. Day of slaughter to prevent any miscommunication of lots of muscles, sinews fat! Will account for about 16 lbs of Ground beef ; 6 lbs Ground beef 6! We use a standard cut and wrap package for quarters: there are about different! On each section of the hip, the small would serve 1 it safe and split the with! A totally empty deep freezer, so the cow minute steaks, roasts, and derived... And portion cuts. other retail cuts. N Tam ’ s steal...

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