Finishing this luxe pasta with a bit of freshly grated lemon zest helps tie together and round out its flavors. This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak (and any party). This entire dish bakes in a cast iron skillet. My aunt gave me this recipe. Filipino-Style Roast Pork Belly with Chile Vinegar. This elegant salmon dish is perfect for a winter dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve. Accompanied with the healthy yogurt-based roasted red pepper dipping sauce, this meal will fill you up without the guilt! Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. This is not a requirement. Short ribs that are easy and quick? All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved. The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. Come by for dinner! Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a great way to incorporate healthy vegetables into pasta. Tastes great the next day cold too! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. You'll serve it with minty yogurt and an herb-backed fresh salsa verde. Cook until veggies are tender, … This entree is easy and delicious! This comforting, savory pie is packed with kale and pan-roasted butternut squash. It's one of my husband's favorites! A pistachio-mint gremolata adds a touch of herbal freshness. Spoon out capers. This could not be easier and it tastes great too! Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family-style for an easy, elegant presentation. This is not the bland, boring steak and onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent ribeye. Here, the meat is coated in toasted whole spices—fennel, coriander, and cumin seeds—that have been very lightly crushed. As grilled flatiron steak rests on a bed of tomatoes, the juices drip down and mix with the tomato juices, making one unified and very impressive dinner main. Serve. This shortcut curry makes a hearty crowd-pleaser for any night of the week, but it's also special enough to serve at a cozy dinner party. But it's actually super simple, as you'll see from this recipe. Sweet and tangy pomegranate juice turns this meltingly tender lamb stew in a colorful entree, with no tagine required. And you can—because it's so easy to make. Toss shrimp in a fiery chile-lime oil, then skewer and throw on the grill for a simple, but impressive, last-minute entrée. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. How can you look at this and not crave brisket tacos? Plain ol’ chicken cutlets get all dressed up in this … It's made on the stovetop and is finger-licking good! A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way—you’re going to want dip it in the sauce as you eat. Heat pan. Cook until skin browns, 3 to 4 minutes. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables. Eat as-is or serve over mashed potatoes or rice. Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner that will look like it took much longer. Heat olive oil, cook and brown the chicken on both sides for 10 minutes. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! A creamy, picante Tex-Mex enchilada casserole. Vibrant blood oranges make this simple dish dinner party-worthy. Your dinner party guests are worth the trouble of wrapping each serving. For this dish, the chicken is rubbed in mustard, cooked in cider, and served with tender apple slices and curly kale. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Give pork tenderloin a kick with a chile-ginger marinade and toss roasted Brussels sprouts in a savory fish-sauce vinaigrette for an easy dinner with tons of flavor. It's great on salads, with rice, or in burritos and wraps! The best thing about this dish is that while it looks impressive, it's ridiculous easy to throw together. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. It just gives it a little added flavor, but is still very good without it. Need an excuse to have friends over? Serve with tortillas and all the fixings for a zero-fuss taco night. And that's why this velvety French classic is perfect for a weekend dinner party. A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day! This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. This satisfying rice dish can often be an elaborate, ambitious affair, … I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. Add coconut milk and pumpkin seeds to enrichen this main and make it the star of your next dinner party. A real kid-pleaser! Place in baking dish. And we love this larb, which calls for crispy shiitake mushrooms instead of meat or fish. Staff Picks Baked Lemon-Butter Chicken Thighs Rating: Unrated 67 These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Using frozen puff pastry is the shortcut that makes this tart a new summer dinner party favorite recipe. This vegetarian main, made famous by Yotam Ottolenghi, makes your dinner party table look so festive. Frittatas aren't just great for breakfast—they make a great vegetarian main course for a dinner party, and this cozy, autumnal version is perfect for a chilly night. Braise pork and beets in a fragrant broth flavored with sauerkraut, lemon juice, and white wine. This is a quick dinner that is ready in under 30 minutes. Yes, please! Add the chicken and sear until lightly colored, about 1 1/2 minutes per side. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time. It's simple to make, and the ingredients are easy to find! A meatless recipe you’ll want to serve with a steak knife. This dish is great over orzo pasta with steamed broccoli or asparagus on the side. If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch because your guests are going to want seconds—and thirds. Remove the backbone with a knife or kitchen scissors to flatten the chicken. In the already hot large skillet or saute pan, heat the oil over high heat. Toast the bread until light golden brown on both sides. You can also leave out the onion. The one below is the classic way I usually prepare it. While my husband and I eat 1 or 2 each, she easily finishes at least 3! Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead. Enjoy with fresh squeezed lemon juice. Chicken stuffed with a cheesy broccoli and mushroom filling. See more ideas about chicken dinner party recipes, dinner party recipes, dinner. Rub chicken with garlic, ginger, and 3/4 tsp. Here are a few of our favorite main course options for serving all your favorite folks. A coriander-infused brine tenderizes the chicken, while a rub of three-chile harissa crisps up and turns the chicken fat into a dippable sauce. Top lemony steamed clams with a crisp fennel and parsley salad for an easy, elegant dinner. This chicken Parmesan is done casserole style (so, no breading or frying! The easiest way to turn chicken breasts into a dinner party-worthy main course is to stuff them. A chimichurri-style sauce ton top cuts the pork's richness with the herbal flavor of basil. Dec 6, 2019 - Explore Joanne Blake's board "Chicken dinner party recipes" on Pinterest. This hearty, tangy-sweet chicken stew couldn’t be simpler to throw together and it's a great comfort food to serve guests on a cold night. A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes. Bright, fresh chimichurri is an easy way to upgrade otherwise ordinary grilled fish. Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. These quick-cooking lamb chops make dinner feel instantly fancy. Quick and easy to prepare, and the kids love it too! Cocoa powder is whisked with vinegar to provide additional richness and flavor to the deeply flavored pot of chicken and mushrooms. Growing up, chicken schnitzel was a classic. The raw snap pea salad is crunchy and refreshing—and it’s the perfect way to complete the meal. I use cantanzaro herbs from the Savory Spice Shop®, you can use Italian seasoning but it will have a little different taste. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. Buy a few chicken legs for this simple-yet-impressive main. Want to cook whole chicken quicker and more evenly? All rights reserved. Chicken Saltimbocca with Spinach and Potatoes. Fresh figs gets jammy and caramelized when roasted alongside the split cornish hens. I like spaghetti noodles, or zucchini zoodles. Combine thin-cut, flanken-style ribs with a flavor-packed sauce made with mayo, miso, and Sriracha, and anything is possible. Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. We have roasts and braises, grilled entrées, and vegetarian main dish recipes, too. Looking for quick and easy chicken dinner recipes? ), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. Bring a medium pot of water to a boil and add asparagus and carrots. Here's how to make a vegetable into a beautiful main course that really wows. Skin-on chicken thighs crisp up in the oven to the point of charring, with a salad of chickpeas, olives, and potatoes torn with your hands providing the base for this impressive and colorful main dish. This creamy recipe from Meera Sodha is spiced with fenugreek, cinnamon, and cloves. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Laura Murray, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Joanna Keohane, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Grace Parisi, Prop Styling by Alex Brannian, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsea Kyle, prop and food styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Laura Murray, Food Styling by Kat Boytsova, Seared Scallops With Brown Butter and Lemon Pan Sauce, Roasted Pumpkin, Marjoram, and Blue Cheese Frittata, Filipino-Style Roast Pork Belly with Chile Vinegar, Creamy Squash Risotto With Toasted Pepitas, Charred Chicken With Sweet Potatoes and Oranges, Herb-Crusted Cauliflower Steaks with Beans and Tomatoes, Chile-Marinated Pork with Vietnamese Brussels Sprouts, Miso- and Mayo-Marinated Short Ribs with Spicy Sauce, Olive Oil–Confit Chicken with Cipolline Onions, Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce, Filipino-Style Beef Steak with Onion and Bay Leaves, Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde, Cast-Iron Roast Chicken with Fennel and Carrots, Pork Chops with Radishes and Charred Scallions, Wild Mushroom and Parsnip Ragout with Cheesy Polenta, Soy-Basted Pork Chops with Herbs and Jalapeños, Slow Cooker Pork Shoulder with Zesty Basil Sauce, Butterflied Chicken with Herbs and Cracked Olives, Slow-Roasted Salmon with Fennel, Citrus, and Chiles, Gluten-Free Crab Cakes with Snap Pea Salad, Crispy Chicken Thighs with Spring Vegetables, Lamb Chops with Polenta and Grilled Scallion Sauce, One-Skillet Steak and Spring Veg with Spicy Mustard, Grilled Flatiron Steak with Toasted Spice Vinaigrette, Cider-Braised Chicken with Apples and Kale, Prosciutto-Stuffed Chicken with Mushroom Sauce, Fennel-Crusted Pork Chops with Potatoes and Shallots, Pork Tenderloin with Date and Cilantro Relish, Pork Shoulder With Pineapple and Sesame Broccoli, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Hasselback Butternut Squash With Bay Leaves, Leek and Potato Galette With Pistachio Crust, Braised Brisket With Hot Sauce and Mixed Chiles, Seared Scallops with Mint, Peas, and Bacon, Grilled Halibut Niçoise with Market Vegetables, Strip Steak with Lemony Yogurt and Radishes, Vietnamese-Style Pork Chops with Fresh Herb Salad, White Pizza with Shaved Vegetables and Pesto, Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad, Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes, Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata, Cioppino Seafood Stew With Gremolata Toasts, Gochujang-Braised Chicken and Crispy Rice, Coconut Chicken Curry With Turmeric and Lemongrass, Spiced Marinated Lamb Chops with Garlicky Yogurt, Quinoa-Mushroom Frittata With Fresh Herbs, Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg, Dry-Rubbed Flank Steak with Grilled Corn Salsa, Savory Dutch Baby with Fennel, Celery, Bacon, Lemon, and Honey, Turkish Lamb Chops With Sumac, Tahini, and Dill. You can also cut this in half. Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Ditch the deep fryer for these low-fat crispy chicken tenders that are baked in the oven. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender. Ad Choices, 107 Main Course Recipes That Are Worthy of a Dinner Party. A wonderful baked chicken recipe that's quick and easy! I'm making...what, exactly? Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese. Serve with steamed rice. Adding ground pistachios creates a substantial dough that complements the leeks for these galettes. Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal. Think meatloaf can't be beautiful? Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go. Serve warm with your favorite dipping sauces if desired. Add chicken, skin-side down. Think again. Cook scallops. The pork chops can be marinated a day ahead, which helps easy the load in the kitchen the night of. This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! Rich and hearty with a great flavor when you can't get the real thing in the islands. Serve with your choice of sides. Serve with a steamed vegetable for a complete and satisfying meal. My husband and 4-year-old son love this recipe. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. A zesty mayonnaise spread is the secret to the super-flavorful fish in this easy recipe. This deeply flavorful dinner party dish starts with ground pork and creamy silken tofu, plus Sichuan peppercorns, which will make your lips and tongue tingle. Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes! Use your favorite BBQ rub on the chicken! I love the crunchy chicken skin and brown sugar pan sauce that comes out of this. You’ve heard it before: You can’t rush a good braise. To revisit this article, select My⁠ ⁠Account, then View saved stories. Allrecipes has more than 1,050 trusted quick and easy chicken main dish recipes complete with ratings, reviews and cooking tips. This is the most moist thing ever! These beat chicken nuggets any day and the recipe is so simple. This classic French dish is surprisingly easy to pull off at home. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. To save a little bit on the fat/calories I use a split ratio of cream and milk. Looking for quick and easy chicken dinner recipes? Bake at 400* for about 8 minutes, until cheese melts and chicken … Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). This recipe is very easy and fast. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. Add comma separated list of ingredients to exclude from recipe. I make a lot of chicken recipes but none have received the praise I've gotten for this!! salt. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. Aug 27, 2020 - Explore Thidawan's board "Chicken dinner party recipes" on Pinterest. Making dinner just got easier with our recipes for 15-minute main dishes, quick pastas, inspired chicken recipes, make-ahead meals, freezable entrees, and more plus tips and techniques on hosting a dinner party. © 2021 Condé Nast. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish. Win the race against the dinner clock with these super-quick and easy chicken recipes. A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char. If you're having people over, you want dinner party recipes that feel special (while also being easy and delicious.) Lamb shanks are roasted along with pomegranate seeds and juice to make for this Middle Eastern-inspired main. Just like the steakhouse-style prime roast your grandparents served, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust. A heavy-hitting marinade and an unexpected plum salad transform pork chops into an irresistible summer meal. Sorghum is a gluten-free grain, with a texture similar to wheat berries, barley, and millet—so feel free to substitute those for this chicken recipe instead. Recipe: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes More: Our Best Chicken Recipes You can make any sort of topping variations. Season each chicken breast with 1/4 teaspoon of the Essence and season lightly with salt and pepper. Fennel and carrots perfume a roasting chicken in this one-dish dinner while soaking in flavor from the bird as it renders its fat into the skillet. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce. This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. If making the gnocchi feels like a project, serve over polenta instead. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original. 8 ratings 4.4 out of 5 star rating. Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point for your dinner party plan. Roasting the butternut with bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze. Cooking a whole fish is always going to wow your dinner guests. Cheesy chicken-broccoli casserole. You can also serve the tenders over some mixed greens, using the dipping sauce as a dressing. Top it with a handful of toasted almonds and serve with rice. I cook this also with my family. This crazy-simple method for pork belly with crackling skin and succulent meat is a total winner. This crazy-simple method for pork … - Credits: MUSIC Licensed via Audio Network The cheese pull situation here is … This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. A tamarind glaze gives these grilled ribs an intoxicatingly sweet, spicy, and sour flavor. Your takeout wishes it was as good as this quick-cooking pork chop dinner with saucy pineapple and sesame-coated broccoli. Rebecca Brand shows how to make chicken dinners in this TV Episode. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and then topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. Truffle chicken & potato gratin. This is one of the easiest and most requested recipes. Set aside on a wire rack to crisp. The genius in this recipe is in the details: a spatchcocked bird for crisper skin and even cooking, and a simple, lemony salad of torn olives and herbs for textual contrast. Preheat oven to 375°. Top each piece with a quarter of the brie and 2 T of the preserves. This dish is one of our favorites for the grill. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. The seeds retain their texture, giving the meat both a heady scent and a good crunch. Chicken Biryani. Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner. Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less, Fast Easy Dinners That Start With Rotisserie Chicken, Allrecipes is part of the Meredith Food Group. This is a second version of another member's yummy casserole. This roast chicken recipe is packing heat. Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party. Introduce a little … The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! To revisit this article, visit My Profile, then View saved stories. Turn your overzealous farmers market haul into a gorgeous catch-all salad topped with flaky grilled halibut. A combination of pistachios and chickpeas adds filling protein and rich flavor to this update on the classic tomato tart that's hearty enough to serve as a vegetarian main course at a late-summer dinner party. I decided to make this dish oven-friendly using less oil, and an easier cleanup. Serve a simple salad on the side, and let someone else bring dessert. Gently pound chicken to 1/4 inch thickness. Zucchini ribbons take the place of pasta in this naturally gluten-free vegetarian casserole that's pretty enough to be a vegetarian main course at your dinner party. Pork shoulder becomes meltingly tender in a slow cooker for this make-ahead dinner party main. We love chicken because it's quick and easy to cook and infinitely versatile. Use fresh thyme to really bring out the fresh taste. Cheesy Garlic Butter Mushroom Stuffed Chicken. This recipe makes a lot of ragù, but it freezes well and is worth having around. Sprinkle with the almonds. Add comma separated list of ingredients to include in recipe. You're going to want to eat this warm salad with salmon every day. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Each person gets their own tortilla to, as my kids say, decorate. These recipes cook in a flash, and make busy weeknights so much easier. Magic. This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak. Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes. Maitake mushrooms add heft. Garnish with sour cream and black olives, if desired. Serve it with a cucumber salad and everyone will go home happy. No, you don’t have to be a vegetarian to love what’s going on here. This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again. A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner. A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort for a vegetarian dinner party stunner. This one-pot comfort-food stew takes its flavor cues from chicken paprikash. These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Because when you call it a pizzetta, it's totally okay to have an extra slice. As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine. Adults will enjoy this recipe for a tasty appetizer, too! 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